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Join the Monterey Gourmet Foods team!
Monterey Gourmet Foods is focused on establishing a satisfying work environment where everyone is recognized as being equally responsible for the company's success. We are committed to providing a superior level of customer service, and uncompromising standards of quality in our products.
The Company is committed to continuing its established policy of equal opportunity in all matters of employment without consideration of a qualified individual's race, age, sex, color, religion, national origin, sexual orientation, handicap, or status as a disabled veteran.
| By mail: |
Human Resources
Monterey Gourmet Foods
8030 South 228th St. Bldg A
Kent, WA 98032
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| By Phone: |
253-867-0571 |
| By Fax: |
253-867-0586 |
| By E-Mail: |
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Following is a listing of our current positions. Unless otherwise noted, all positions are located at our Salinas, California headquarters and manufacturing facility.
QUALITY ASSURANCE SUPERVISOR:
Posted 12/12/2007 |
Duties to include but not limited to the following:
• Training and evaluation of QC staff regarding their performance and needs by plant operations.
• Pre-operation inspection of equipment and facility.
• GMP audits of plant and surrounding area.
• Participation in third party audits with Director, Quality Assurance.
• Communication with outside laboratories, suppliers and customers regarding quality issues.
• Communication and coordination of activities with Plant Sanitarian.
• Review and feedback on new or revised Quality procedures, policies or work instructions.
• Review of HACCP records and communication of issues to QA Manager.
• Resolution of quality issues reported by QC Leads and Technicians.
• Communication of quality issues or opportunities to QA Manager.
• Communication with USDA inspector regarding HACCP or GMP issues for meat and poultry products.
• Tracking of samples sent to outside laboratories.
• Implementation of new policies, procedures or work instructions distributed through the Director of Quality Assurance and QA Manager.
• Review and disposition of product on quality hold with input by QA Manager.
• Data entry using common computer database software (Excel, Access or equivalent).
• Communication to third party Pest Control Company regarding pest control requirements of the plant.
• Monitoring allergen labels and assuring that allergens are labeled and segregated in warehouse.
• Monitoring organic labels and assuring that organic ingredients are labeled and segregated in warehouse.
Requirements:
• B.S. Degree in Food Science, Microbiology, Chemistry or 5 years experience in the areas Quality Assurance or Quality Control
• Training in GMP’s and the concepts of HACCP
• Training in food microbiology, sanitation, and food safety
• Training in identification and monitoring of allergens
• Ability to use software including Microsoft Word, Excel, Access or equivalent
• At least one year experience as a QC Lead
• Fully familiar with all responsibilities of the QC Technicians and Leads for all stations (production, packaging)
• Fully familiar with laboratory testing
• Speak English, bi-lingual a plus
• Basic math skills to include calculation of percent and multiplication
• Team member
• Detail oriented
• Ability to lift 40 pounds
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Submit resumes via fax to 253-867-0586, E-Mail to or mail to Monterey Gourmet Foods, 8030 South 228th St. Bldg A, Kent, WA 98032 Attn: Human Resources. |
